The Mediterranean Palette – From Kumquat to Porcini inside the Culinary Landscape
The Mediterranean is known not simply for its olive trees and oils but also for its lively fruits, fragrant herbs, and earthy mushrooms. 1 these uncommon yet celebrated fruit could be the kumquat. These little citrus gems are frequently eaten full, pores and skin and all. Their tangy-sweet flavor can make them perfect for preserves, garnishes, or e